tag:blogger.com,1999:blog-8766217415896639388.comments2011-12-08T08:11:06.399+01:00Lars-Erik Mobergssonhttps://profiles.google.com/114765625679264978731noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8766217415896639388.post-58613033466483054062011-12-08T08:11:06.399+01:002011-12-08T08:11:06.399+01:00It is Helga! More traditional recipes will be posted soon.<br /><br />Lars-ErikLars-Erik Mhttp://www.blogger.com/profile/06550222178879700091noreply@blogger.comtag:blogger.com,1999:blog-8766217415896639388.post-32566597743220624902011-12-07T18:18:14.927+01:002011-12-07T18:18:14.927+01:00Sounds delicious!Helgahttp://www.blogger.com/profile/14928248832161977978noreply@blogger.comtag:blogger.com,1999:blog-8766217415896639388.post-22778206630410858122011-12-07T08:30:42.417+01:002011-12-07T08:30:42.417+01:00Hi!<br />Thanks for the comment!<br /><br />Isn&#39;t Pizzelle more like waffles? Regarding fresh yeast:<br />If you encounter a recipe that uses fresh yeast, divide the weight by 3 to calculate the proper amount of instant yeast to use.<br />Could give that a try but I recommend trying to get fresh yeast for the best results.<br /><br />You could also check out my recommendations to the right from Amazon, got some nice tips on books and even crisp bread there.<br /><br />/Lars-Erik MLars-Erik Mhttp://www.blogger.com/profile/06550222178879700091noreply@blogger.comtag:blogger.com,1999:blog-8766217415896639388.post-19374342674086759362011-12-06T09:58:53.731+01:002011-12-06T09:58:53.731+01:00I love the look of this. It reminds me of pizzelle cookies. My dad lived in Denmark and he talks of a rye type of bread. I wonder if this is close to it? I really want to try it now, but not sure where to get fresh yeast in this small town. Any suggestions on substitutes for that as baking can be more like science?<br />mnmspecial (at) mnmspecial (dot) comMNMSpecialhttp://www.blogger.com/profile/01536259365550114340noreply@blogger.com